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Effects of glucose cofermentation on the xylose utilization rate. (a and b) Xylose fermentation (a) and cofermentation (b) profiles of INVSc1-F2 and INVSc1-F5. (c) Consumption rate and ethanol yield comparison. The unit for the consumption and production rates was g/liter/h, and the unit for the ethanol yield was g/g sugar consumed. The error bars represent standard deviations (n = 3). Statistical significance: *, n = 3, P < 0.05; **, n = 3, P < 0.005.
