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. 2013 Feb;79(3):989–996. doi: 10.1128/AEM.02725-12

Table 2.

Oligosaccharide production following FP hydrolysis by EG1 and its derivativesa

Protein Oligosaccharide(s) Production in μmol/liter (fold increase) or ratio at indicated time
0.5 h 2 h 8 h 24 h
EG1 G2 80.16 (1) 252.82 (3.15) 481.48 (6.01) 529.57 (6.61)
G3 23.65 (1) 60.71 (2.57) 100.10 (4.23) 117.29 (4.96)
G4 6.62 (1) 19.71 (2.98) 30.75 (4.65) 33.65 (5.09)
G2/G3 3.39 4.16 4.81 4.52
CBM-CBM-CD G2 32.25 (1) 203.01 (6.29) 280.69 (8.70) 335.70 (10.41)
G3 11.18 (1) 36.46 (3.26) 60.63 (5.42) 92.15 (8.24)
G4 2.75 (1) 10.58 (3.85) 16.34 (5.94) 22.28 (8.10)
G2/G3 2.88 5.57 4.63 3.64
CBM-CD-CBM G2 32.05 (1) 71.40 (2.23) 112.42 (3.51) 169.76 (5.30)
G3 11.98 (1) 27.74 (2.32) 43.20 (3.61) 63.28 (5.28)
G4 3.29 (1) 9.27 (2.82) 13.82 (4.21) 19.74 (6.01)
G2/G3 2.68 2.57 2.60 2.68
CD G2 59.19 (1) 150.42 (2.54) 194.22 (3.28) 240.61 (4.07)
G3 19.03 (1) 53.03 (2.79) 66.71 (3.51) 78.47 (4.12)
G4 4.37 (1) 12.59 (2.88) 12.99 (2.97) 14.21 (3.25)
G2/G3 3.11 2.84 2.91 3.06
a

G2, cellobiose; G3, cellotriose; G4, cellotetraose. Values in parentheses represent the fold increase values derived from the ratio of the molar amounts of oligosaccharide released at the indicated incubation time and at 0.5 h. G2/G3 values represent the fold increases derived from the ratio of the molar amounts of oligosaccharide released by G2 and G3.