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. 2013 Feb;79(4):1309–1315. doi: 10.1128/AEM.03085-12

Fig 4.

Fig 4

Amino acid patterns of basal broth (A) fermented with P. acidilactici FAM18098 (B), P. pentosaceus FAM19132 (C), and P. pentosaceus FAM19144 (D) for 3 days. The amino acids were separated with 2D-TLC and visualized with ninhydrin. Thr, threonine; Ser, serine; Ala, alanine; Abu, α-aminobutyrate; Orn, ornithine.