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Saccharification of wheat straw pretreated with 20% HCl (A to F) or 5% HCl (G to L) during 4 days at 45°C using an enzyme mixture of M. thermophila ATCC 42464 and M. heterothallica CBS 202.75 and CBS 663.74. The sugar concentrations are given in mg per liter of filtrate. The black lines are representing the sugar concentrations in wheat straw without an enzyme mixture. The averages and standard deviations represent two independent cultivations and six technical replicates.
