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. 2013 Jan 27;2013:237207. doi: 10.1155/2013/237207

Table 1.

Analytical data received from the Korean Ginseng Corporation on the contents of KRGE.

Ingredients Content (mg/g)
Organic (58%)
 Clude protein (11.1%) 111.3
 Clude saponin (7.5%) 75.0
 Carbohydrate (23.9%)
  Ginseng acid polysaccharide 6.5
  Clude fat 0.6
  Free saccharide 110.2
  Clude fiber 121.6
 Nitrogen compound (1.8%)
  Amino acid 9.5
  Arginine-fructose-glucose 8.7
 Phenolic compounds (0.09%) 0.9
 Other (13.5%) 135.8
Inorganic (42%)
 Mineral (5.5%) 55.0
 Water (36.5%) 365.0

Total (100%) 1000.0