Table 1.
Ingredients | Content (mg/g) |
---|---|
Organic (58%) | |
Clude protein (11.1%) | 111.3 |
Clude saponin (7.5%) | 75.0 |
Carbohydrate (23.9%) | |
Ginseng acid polysaccharide | 6.5 |
Clude fat | 0.6 |
Free saccharide | 110.2 |
Clude fiber | 121.6 |
Nitrogen compound (1.8%) | |
Amino acid | 9.5 |
Arginine-fructose-glucose | 8.7 |
Phenolic compounds (0.09%) | 0.9 |
Other (13.5%) | 135.8 |
Inorganic (42%) | |
Mineral (5.5%) | 55.0 |
Water (36.5%) | 365.0 |
| |
Total (100%) | 1000.0 |