Table 1.
Antioxidative activity (free radicals scavenging) | |
Grape | Vitis vinifera |
Green Tea | Camellia sinensis |
Tumeric | Curcuma longa |
Mulbery | Morus alba |
Antioxidative activity | |
Licorice | Glycyrrhiza glabra |
Japanese star anise | Illicium anisatum |
Yerba Mate | Ilex paraguariensis |
Coffee | Coffea arabica |
Poplar bud | Populus nigra |
Thyme | T. caucasicus, T. kotschyanus and T. vulgaris |
Rosemary | Rosmarinus officinalis |
Oregano | Origanum vulgare |
Basil | Ocimum basilicum |