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. 2013 Jan 29;2013:827248. doi: 10.1155/2013/827248

Table 1.

Plants with antioxidative activity.

Antioxidative activity (free radicals scavenging)
 Grape Vitis vinifera
 Green Tea Camellia sinensis
 Tumeric Curcuma longa
 Mulbery Morus alba
Antioxidative activity
 Licorice Glycyrrhiza glabra
 Japanese star anise Illicium anisatum
 Yerba Mate Ilex paraguariensis
 Coffee Coffea arabica
 Poplar bud Populus nigra
 Thyme T. caucasicus, T. kotschyanus  and T. vulgaris
 Rosemary Rosmarinus officinalis
 Oregano Origanum vulgare
 Basil Ocimum basilicum