Table 5.
Author(s) (year) | Country | Cost estimate (I$) | % Annual per-capita income (entire population) | % Annual per-capita income (income-poorest 20% of the population) | Notes |
---|---|---|---|---|---|
Traditional healer costs | |||||
Brouwer, et al. [44] |
Malawi |
4 |
2 |
9a |
Weighted mean of traditional healer costs (range I$0- I$28)b |
Chard, S. [47] |
Uganda |
563 |
188 |
618c |
One study participant reported this cost for a traditional healer |
Chard, S. [46] |
Uganda |
15 |
5 |
16c |
Mid-point estimate (range I$2-I$10). A few patients in the sample reported to pay roughly I$495 |
Needham, et al. [58] |
Zambia |
17 |
4 |
25 |
Average cost to see a traditional healer (median I$7) |
Wyss, et al. [68] |
Tanzania |
13 |
4 |
10d |
Unit cost to see a traditional healer |
Food costs | |||||
Aspler, et al. [[41] |
Zambia |
4 |
0.78 |
4 |
Median food costs (IQR I$1- I$7) |
Datiko and Lindtjørn [48] |
Ethiopia |
14 |
7 |
15e |
Mean food costs for a community-based DOTS treatment program (sd I$12) |
Datiko and Lindtjørn [48] |
Ethiopia |
36 |
17 |
37e |
Mean food costs for a health-facility-based DOTS treatment program (sd I$21) |
Kemp, et al. [54] |
Malawi |
7 |
4 |
15f |
Mean food costs for smear-negative patients (median I$2) |
Kemp, et al. [54] |
Malawi |
10 |
5 |
21f |
Mean food costs for smear-positive patients (median I$0) |
Needham, et al. [58] |
Zambia |
3 |
1 |
5 |
Mean food cost (median I$2) |
Needham, et al. [58] | Zambia | 36 | 9 | 53 | Mean cost for “special” foodsg (median I$19) |
a Income share based on 1998 estimates instead of 1995; b43% of patients in the sample who sought care from traditional healers paid no charge, 21% paid under I$0.92, 24% paid between I$0.92 and I$5, 6% paid between I$6 and I$14, and the remaining 6% paid between I$14 and I$28; c Income share based on 1999 estimates instead of 1998; d Income share based on 2000 estimates instead of 1996; e Income share based on 2005 estimates instead of 2006; f Income share based on 1998 estimates instead of 2000; g Defined as food separate from normal diets such as potatoes, eggs, meat, fruit, and soft drinks [58].