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. Author manuscript; available in PMC: 2014 Feb 12.
Published in final edited form as: Biochemistry. 2013 Jan 30;52(6):1101–1112. doi: 10.1021/bi301496p

Figure 3.

Figure 3

pH-Rate profile for the hydrolysis of histidinol phosphate by HPP from L. lactis at 22 ± 1 °C. (A) Variation of log kcat/Km versus pH. The solid line represents a fit of the data to equation 4. (B) Variation of log kcat versus pH. The solid line represents a fit of the data to equation 3.