Table 2.
Start glucose < 7 mmol/liter (n = 4) | OL | CL | p value |
---|---|---|---|
Venous blood values (mean mmol/liter) | |||
Overall | 8.8 (7.9–9.7) | 8.1 (6.4–9.9) | 0.59 |
Postprandial breakfast | 9.7 (6.3–12.5) | 9.8 (7–12.3) | 0.9 |
Postexercise | 7.2 (5.5–9.3) | 8.6 (5.5–13.1) | 0.43 |
Postprandial lunch | 8.9 (6.4–12.6) | 7.2 (5.5–8.7) | 0.41 |
Sensor glucose values (mean mmol/liter/min) | |||
---|---|---|---|
Overall | -0.2 (-2.1–2.1) | 3.7 (2.2–5.1) | 0.053 |
Postprandial breakfast | 1.3 (0.7–2.2) | 5.3 (2.8–8.7) | 0.04 |
Postexercise | -2.6 (-4.4– -0.6) | -2.5 (-4.7–0.4) | 0.83 |
Postprandial lunch | 2.4 (1–5.2) | 0.03 (-1.6–1.9) | 0.10 |
Insulin administration (IU) | |||
---|---|---|---|
Overall | 25.2 (15.2–42.7) | 40.4 (14.1–86.6) | 0.27 |
Postprandial breakfast | 9.2 (4.1–20) | 25.7 (3.5–58.3) | 0.14 |
Postexercise | 2 (1.3–2.5) | 4.1 (1–8.5) | 0.27 |
Postprandial lunch | 14.1 (8.7–20.2) | 10.7 (6.3–19.8) | 0.07 |
Hypoglycemic events | 1 | 2 |
Start glucose > 7 mmol/liter (n = 6) | |||
---|---|---|---|
Venous blood values (mean mmol/liter) | |||
Overall | 9.2 (5.4–13.5) | 9.2 (7.3–11) | 1.0 |
Postprandial breakfast | 9.4 (4.3–13.3) | 12.5 (9.5–16.2) | 0.045 |
Postexercise | 7.6 (4.6–13) | 7.9 (5.7–10.5) | 0.82 |
Postprandial lunch | 9.7 (6–14.9) | 8 (6.7–9) | 0.31 |
Sensor glucose values (mean mmol/liter/min) | |||
---|---|---|---|
Overall | 0.6 (-1.5–3.3) | 0.2 (-1.8–2.1) | 0.68 |
Postprandial breakfast | 1.7 (-0.4–3.6) | 4 (2.5–6.6) | 0.03 |
Postexercise | -1.9 (-4.7–0.3) | -6.3 (-11.2– -2.8) | 0.001 |
Postprandial lunch | 2.6 (-0.9–6.2) | 2.5 (1–4.3) | 0.9 |
Insulin administration (IU) | |||
---|---|---|---|
Overall | 24 (10.8–45.6) | 37.3 (22.4–65.6) | 0.03 |
Postprandial breakfast | 8.2 (4.3–11.6) | 21.8 (10.3–28.8) | 0.03 |
Postexercise | 2 (0.7–4.9) | 2.2 (0.5–8.8) | 0.5 |
Postprandial lunch | 13.8 (5.6–29.5) | 13.4 (6.3–28.3) | 0.6 |
Hypoglycemic events | 1 | 2 |
Numbers are given as mean with range (minimum and maximum).