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. 2013 Jan 3;52(6):996–1010. doi: 10.1021/bi3010347

Table 1. Thermodynamic Parameters Calculated from UV Melting in NaCl, KCl, and LiCl at pH 7.0 Buffered with 10 mM MOPS and 0.1 mM EDTA.

hairpin salt TM (°C)a ΔH° (kcal/mol) ΔS° (eu) ΔG°37(kcal/mol)a,b ΔG°37,HL(kcal/mol)c
r(5′GGACCCCCGUCC) 1 M NaCl 61.9 –31.8 –94.9 –2.37 6.48
  1 M KCl 62.7 –30.6 –91.1 –2.35 6.50
  1 M LiCl 64.8 –31.5 –93.2 –2.59 6.26
r(5′GGACUUUUGUCC) 1 M NaCl 67.9 –42.7 –125.2 –3.87 5.18
  1 M KCl 66.1 –40.3 –118.8 –3.45 5.60
  1 M LiCl 68.6 –41.8 –122.3 –3.87 5.18
r(5′GGACCCCCGUCC) 5 mM NaCl 57.3 –30.3 –91.7 –1.86
  10 mM KCl 57.1 –32.4 –98.1 –1.97
  10 mM LiCl 58.5 –32.4 –97.7 –2.10
r(5′GGACUUUUGUCC) 5 mM NaCl 58.8 –38.7 –116.6 –2.54
  10 mM KCl 61.6 –39.3 –117.4 –2.89
  10 mM LiCl 60.2 –38.5 –115.5 –2.68
a

Tm and ΔG°37 were calculated after averaging the ΔH° and ΔS° results.

b

Folding free energy for the stem–loop structure.

c

The hairpin loop component of the folding free energy. INN–HB thermodynamic parameters were measured in 1 M NaCl59,60 and are not applicable to 5 mM NaCl, 10 mM KCl, or 10 mM LiCl.