Table 1.
Energy and macronutrient composition of the foods tested per 25 g carbohydrate portion, normal recommended serving size and carbohydrate content of normal serving size.
| Product | Energy (kJ) | Total CHO 1 (g) | Added CHO 1 (g) | Fibre (g) | Protein (g) | Fat (g) | Serve Size Tested 2 (g) | Normal Serve Size 3 (g) | CHO 1 per Normal Serve 4 (g) |
|---|---|---|---|---|---|---|---|---|---|
| 1 a | 152.1 | 25.0 | 15.3 | 0.8 | 4.3 | 4.0 | 36 | 40 | 28.0 |
| 2 b | 176.0 | 25.0 | 13.0 | 0.0 | 5.9 | 6.0 | 41 | 44 | 27.0 |
| 3 a | 296.7 | 25.0 | 0.0 | 1.4 | 15.7 | 14.3 | 64 | 28 | 10.9 |
| 4 b | 166.5 | 25.0 | 14.2 | 1.7 | 5.8 | 5.8 | 38 | 46 | 29.9 |
| 5 a | 179.7 | 25.0 | 13.5 | 1.3 | 8.1 | 5.3 | 42 | 40 | 23.6 |
| 6 b | 163.5 | 25.0 | 11.5 | 1.0 | 6.7 | 4.8 | 38 | 40 | 26.0 |
| 7 a | 186.4 | 25.0 | 13.8 | 1.3 | 7.0 | 6.4 | 42 | 40 | 23.6 |
| Liquid whole cow’s milk c | 1305.9 | 25.0 | 0.0 | 0.0 | 15.8 | 16.8 | 508 mL | 250 mL | 12.3 |
1 Carbohydrate; 2 Actual serving size per 25 g available carbohydrate portion; 3 Normal serving size according to manufacturer as at May 2011; 4 Normal carbohydrate content of manufacturer’s serving; a Country of origin is Malaysia; b Country of origin is Indonesia; c Country of origin is Australia.