Table 5.
Treatments |
Meat type |
|||||||
---|---|---|---|---|---|---|---|---|
|
Breast meat |
Leg meat |
||||||
T0 | T1 | T2 | T3 | T0 | T1 | T2 | T3 | |
C8 |
0.28 |
0.31 |
0.27 |
0.26 |
0.27 |
0.27 |
0.25 |
0.26 |
C10 |
0.45 |
0.47 |
0.43 |
0.41 |
0.41 |
0.41 |
0.4 |
0.39 |
C14,0 |
0.52 |
0.63 |
0.51 |
0.49 |
0.57 |
0.56 |
0.55 |
0.54 |
C16,0 |
55.87 |
58.76 |
57.42 |
60.91 |
58.64 |
57.97 |
61.77 |
62.73 |
C16,1 |
1.92 |
1.94 |
1.91 |
1.89 |
1.98 |
2.01 |
1.93 |
1.91 |
C17,0 |
0.32 |
0.33 |
0.3 |
0.31 |
0.2 |
0.19 |
0.18 |
0.17 |
C17,1 |
0.19 |
0.2 |
0.18 |
0.17 |
0.07 |
0.06 |
0.07 |
0.05 |
C,18,0 |
27.65 |
25.72 |
33.45 |
37.59 |
33.65 |
40.61 |
39.52 |
44.68 |
C18,1 |
56.22 |
60.62 |
59.12 |
66.57 |
33.29 |
35.29 |
33.05 |
32.17 |
C18,2 |
54.81 |
51.88 |
68.74 |
74.14 |
69.12 |
74.31 |
73.36 |
75.68 |
C18,3 |
1.96 |
2.76 |
3.02 |
3.24 |
3.98 |
6.1 |
8.41 |
9.52 |
C20,4 |
5.88 |
5.87 |
5.87 |
5.8 |
5.48 |
5.5 |
5.44 |
5.26 |
C22,0 |
0 |
0.09 |
0 |
0 |
0 |
0.1 |
0 |
0 |
C22,1 |
0 |
0.13 |
0 |
0 |
0 |
0.15 |
0 |
0 |
C22,5 |
0.09 |
0.07 |
0.08 |
0.08 |
0.11 |
0.1 |
0.09 |
0.1 |
C22,6 |
12.22 |
17.66 |
23.11 |
27.65 |
11.55 |
19.23 |
23.12 |
26.67 |
SFA |
57.44 |
86.31 |
92.38 |
99.97 |
93.74 |
100.11 |
102.67 |
108.77 |
MUFA |
58.33 |
62.89 |
61.21 |
68.63 |
35.34 |
37.51 |
35.05 |
34.13 |
PUFA |
74.96 |
78.37 |
100.82 |
110.91 |
90.24 |
105.39 |
110.42 |
117.23 |
US |
133.29 |
141.26 |
162.03 |
179.54 |
125.58 |
142.9 |
145.47 |
151.36 |
Total | 190.73 | 227.57 | 254.41 | 279.51 | 219.32 | 243.01 | 248.14 | 260.13 |
SFA= Saturated Fatty acids, MUFA=Mono Unsaturated Fatty acids, PUFA= Poly Unsaturated Fatty acids US=Unsaturated Fatty acids.