Table 1. Subject characteristics.
Variables | Means ± SD |
N | 18 |
Age (years) | 21±2 |
Height (m) | 1.68±0.07 |
Weight (kg) | 63.9±7.8 |
BMI (kg/m2) | 22.6±2.6 |
Fasting glucose a (mmol/l) | 4.61±0.31 |
Total cholesterol a (mmol/l) | 4.64±0.70 |
Triglycerides a (mmol/l) | 0.89±0.25 |
HDL-cholesterol a (mmol/l) | 1.45±0.34 |
LDL-cholesterol a (mmol/l) | 2.77±0.56 |
n = 17.