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. Author manuscript; available in PMC: 2013 Feb 14.
Published in final edited form as: Lipids. 2008 Nov 13;44(4):367–371. doi: 10.1007/s11745-008-3260-8

Fig. 1.

Fig. 1

Representative spectra of liver tissues from mice fed high fat diets supplemented with 6% olive oil (top) and 6% fish oil (bottom). The spectra are divided into three regions a phospholipid fragments (PL-Hg) b PA phospholipids, PC, PE, etc., and c TAG triacylglycerides