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. Author manuscript; available in PMC: 2014 Feb 1.

Published in final edited form as: J Acad Nutr Diet. 2013 Feb;113(2):282–287. doi: 10.1016/j.jand.2012.09.022

Table 1.

n-3 fatty acid content of farmed Atlantic salmon treatments (baked salmon)

	90g Portion		180 g Portion		270 g Portion
	2x/wk	Average/day	2x/wk	Average/day	2x/wk	Average/day
18:3n-3 (mg)	196.2	28.0	392.4	56.1	588.6	84.1
18:4n-3 (mg)	628.2	89.7	1256.4	179.5	1884.6	269.2
20:3n-3 (mg)	37.8	5.4	75.6	10.8	113.4	16.2
20:4n-3 (mg)	554.4	79.2	1108.8	158.4	1663.2	237.6
20:5n-3 (mg)	1108.8	158.4	2217.6	316.8	3326.4	475.2
22:5n-3 (mg)	511.2	73.0	1022.4	146.1	1533.6	219.1
22:6n-3 (mg)	1045.8	149.4	2091.6	298.8	3137.4	448.2
Total n-3 (mg)	4082.4	583.1	8164.8	1166.5	12247.2	1749.6