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. 2012 Apr 11;52(2):443–456. doi: 10.1007/s00394-012-0346-0

Fig. 3.

Fig. 3

Results of antioxidant analysis on blood serum samples from mice. a TP-FCR. b FRAP. c DPPH. d TEAC. # P < 0.05 versus Normal Diet + Distilled Water; n = 6. Values are means ± SEM