Fig. 3.
Results of antioxidant analysis on blood serum samples from mice. a TP-FCR. b FRAP. c DPPH. d TEAC. # P < 0.05 versus Normal Diet + Distilled Water; n = 6. Values are means ± SEM
Results of antioxidant analysis on blood serum samples from mice. a TP-FCR. b FRAP. c DPPH. d TEAC. # P < 0.05 versus Normal Diet + Distilled Water; n = 6. Values are means ± SEM