Figure 2.
Profiles of total cell protein, substrate consumption, change in pH, and product formation during the fermentation by DUSELXyl3 (A), DUSELGlu4 (B), and DUSELGly4 (C).
Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.