Skip to main content

. 1954 Jul;68(1):110–116. doi: 10.1128/jb.68.1.110-116.1954

THE OXIDATION OF GLUCOSE AND ACETATE BY SACCHAROMYCES CEREVISIAE^¹

Norman R Eaton ^a, Harold P Klein ^a

PMCID: PMC357343 PMID: 13183910

110

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

COCHRANE V. W., PECK H. D., Jr The metabolism of species of Streptomyces. VI. Tricarboxylic acid cycle reactions in Streptomyces coelicolor. J Bacteriol. 1953 Jan;65(1):37–44. doi: 10.1128/jb.65.1.37-44.1953. [DOI] [PMC free article] [PubMed] [Google Scholar]
COHEN S. S., SCOTT D. B. M. Formation of pentose phosphate from 6-phosphogluconate. Science. 1950 May 19;111(2890):543–544. doi: 10.1126/science.111.2890.543. [DOI] [PubMed] [Google Scholar]
GILVARG C. Utilization of glucose-1-C14 by yeast. J Biol Chem. 1952 Nov;199(1):57–64. [PubMed] [Google Scholar]
GOLDSCHMIDT M. C., POWELSON D. M. Effect of the culture medium on the oxidation of acetate by Micrococcus pyogenes var. aureus. Arch Biochem Biophys. 1953 Sep;46(1):154–163. doi: 10.1016/0003-9861(53)90178-7. [DOI] [PubMed] [Google Scholar]
HORECKER B. L., SMYRNIOTIS P. Z. Phosphogluconic acid dehydrogenase from yeast. J Biol Chem. 1951 Nov;193(1):371–381. [PubMed] [Google Scholar]
KERBS H. A., GURIN S., EGGLESTON L. V. The pathway of oxidation of acetate in baker's yeast. Biochem J. 1952 Aug;51(5):614–628. doi: 10.1042/bj0510614. [DOI] [PMC free article] [PubMed] [Google Scholar]
LOWRY O. H., ROSEBROUGH N. J., FARR A. L., RANDALL R. J. Protein measurement with the Folin phenol reagent. J Biol Chem. 1951 Nov;193(1):265–275. [PubMed] [Google Scholar]
PUTMAN W. E., HASSID W. Z. Isolation and purification of radioactive sugars by means of paper chromatography. J Biol Chem. 1952 May;196(2):749–752. [PubMed] [Google Scholar]
Powelson D. M., Wilson P. W., Burris R. H. Oxidation of glucose, glycerol and acetate by Staphylococcus aureus. Biochem J. 1947;41(4):486–491. doi: 10.1042/bj0410486. [DOI] [PMC free article] [PubMed] [Google Scholar]
RACKER E. Spectrophotometric measurements of the enzymatic formation of fumaric and cis-aconitic acids. Biochim Biophys Acta. 1950 Jan;4(1-3):211–214. doi: 10.1016/0006-3002(50)90026-6. [DOI] [PubMed] [Google Scholar]
UMBARGER H. E. Influence of glucose on the growth factor requirement of a mutant of Escherichia coli. J Bacteriol. 1953 Sep;66(3):328–332. doi: 10.1128/jb.66.3.328-332.1953. [DOI] [PMC free article] [PubMed] [Google Scholar]
WEIL-MALHERBE H., BONE A. D. The microestimation of citric acid. Biochem J. 1949;45(4):377–381. doi: 10.1042/bj0450377. [DOI] [PMC free article] [PubMed] [Google Scholar]
WIAME J. M., BOURGEOIS S. Effect of citric acid on the growth of a variant of Bacillus subtilis. Nature. 1953 Aug 15;172(4372):310–311. doi: 10.1038/172310a0. [DOI] [PubMed] [Google Scholar]

ACTIONS

RESOURCES