Table 5.
Biochemical parameters of rats maintained with the control (CC and LC) or overfeeding diets (CO and LO)
|
Variables |
|
Groups |
|
|
||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| |
CC |
CO |
LC |
LO |
||||||||
| n | Mean | SEM | n | Mean | SEM | n | Mean | SEM | n | Mean | SEM | |
| Triglycerides (mg/dl) |
6 |
181.4 |
16.4 |
5 |
84.2# |
7.8 |
6 |
190.9* |
12.2 |
6 |
156.5* # |
21.9 |
| LDL- cholesterol (mg/dl) |
6 |
26.6 |
4.2 |
6 |
33.0 |
3.4 |
6 |
30.8 |
4.7 |
6 |
30.5 |
2.3 |
| HDL- cholesterol (mg/dl) |
6 |
23.6 |
0.6 |
6 |
20.1 |
1.9 |
6 |
24.6 |
1.2 |
6 |
23.5 |
0.9 |
| Total cholesterol (mg/dl) |
6 |
86.5 |
3.3 |
6 |
86.3 |
12.5 |
6 |
93.6 |
7.4 |
6 |
85.2 |
4.4 |
| Castelli I |
6 |
3.7 |
0.1 |
6 |
3.9 |
0.1 |
6 |
3.8 |
0.2 |
6 |
3.6 |
0.1 |
| Castelli II |
6 |
1.1b |
0.2 |
6 |
2.1a |
0.2 |
6 |
1.2 b |
0.2 |
6 |
1.3b |
0.1 |
| FFA (μmol/l) | 6 | 0.99 | 0.1 | 6 | 0.72# | 0.1 | 6 | 0.88 | 0.0 | 6 | 0.84# | 0.0 |
FFA, free fatty acid.
abc Mean values with unlike superscript letters were significantly different (P<0·05; two-way ANOVA followed by least significant difference (LSD) test).
* Mean values were significantly different from those of the control rats (P<0·05; two-way ANOVA).
# Mean values were significantly different from those of the non-overfeeding rats (P<0·05; two-way ANOVA).
n Numbers of rats.