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. 2013 Jan 28;110(7):E567–E574. doi: 10.1073/pnas.1222470110

Fig. 4.

Fig. 4.

(A and C) Friction forces vs. sliding velocity curve and (B and D) friction maps (A and B) before and (C and D) after GAGs digestion. (E and F) 3D images (top view) of GAGs-digested cartilage (E) before and (F) after 1.5 h shearing (1 h stick-slip and 0.5 h smooth sliding conditions).