Table 5.
Dietary evaluation summary of interventions to improve Men’s nutritional and weight-loss outcomes - Effectiveness table
| Study | Weight status/lipid studies/BP | Nutritional determinants | Nutrition Intake | Intervention Effectiveness | |||
|---|---|---|---|---|---|---|---|
| Arao et al. (2007) |
BMI |
✓ |
Dietary control |
× |
Fat intake (serves) |
× |
YES |
| |
Lipid studies |
✓ |
|
|
Fruit intake (serves) |
× |
|
| |
Blood Pressure(mmHg) |
✓ |
|
|
Vegetable intake (serves) |
× |
|
| |
Blood glucose |
✓ |
|
|
|
|
|
| Booth et al. (2008) |
Body Weight (kg) |
× |
- |
|
Fat intake (serves) |
✓ |
YES |
| |
BMI |
× |
|
|
Fruit intake (serves) |
✓ |
|
| |
Blood Pressure(mmHg) |
✓ |
|
|
Dairy intake (serves) |
✓ |
|
| Braekman et al. (1999) |
BMI |
× |
Nutrition knowledge |
✓ |
Total Energy and macronutrient intake |
✓ |
YES |
| |
Lipid studies (HDL) |
✓ |
|
|
|
|
|
| Leslie et al. (2002) |
Height (cm) |
× |
Dietary practices monitored through dietary |
× |
Total energy intake |
× |
NO |
| |
Body Weight (kg) |
× |
targets monitor |
|
|
|
|
| |
Waist Circumference (cm) |
× |
|
|
|
|
|
| |
Lipid studies |
× |
|
|
|
|
|
| Morgan (2009, 2011c) SHED-IT |
Body Weight (kg) |
× |
Dietary knowledge and belief cognitions |
× |
Total energy intake |
× |
NO |
| |
BMI |
× |
Quality of Life & general health measures |
× |
|
|
|
| |
WC (CM) |
× |
Frequency of take-away food consumption |
× |
|
|
|
| |
BP (mmHg) |
× |
& eating while watching TV |
|
|
|
|
| Morgan et al. (2011a) HDHK |
[fathers] Weight (kg) |
✓ |
Social support |
na |
Total energy intake |
× |
YES |
| |
BMI |
✓ |
Intentions |
|
|
|
|
| |
WC |
✓ |
Self-efficacy |
|
|
|
|
| |
BP |
✓ |
Outcome expectations |
|
|
|
|
| Morgan et al. (2011b) POWER |
Body Weight (kg) |
✓ |
Dietary patterns |
✓ |
Dietary behaviours - Sweetened beverages (Serves). |
✓ |
YES |
| |
BMI |
✓ |
Dietary cognitions. |
✓ |
|
|
|
| |
WC |
✓ |
|
|
|
|
|
| |
BP |
✓ |
|
|
|
|
|
| Pritchard et al. (1997) |
Body Weight (kg) |
✓ |
- |
|
Energy intake (kcal) |
× |
YES |
| |
Fat Mass |
✓ |
|
|
Percentage dietary fat |
× |
|
| Tilley et al. (1999, 1997) |
- |
|
- |
|
Total Fat (% Energy) |
✓ |
YES |
| |
|
|
|
|
Fibre intake (g/1000kj) |
✓ |
|
| Fruit & Vegetable intakes (Serves) | ✓ | ||||||
Note: ✓ = Significant between group difference identified (See table one) ; × = NO statistically significant change between intervention vs control identified.