Table 5.
Glucose (hydrolysis) | Xylose (hydrolysis) | Glucose (overall) | Xylose (overall) | |||||
---|---|---|---|---|---|---|---|---|
R2 |
0.951 |
0.966 |
0.914 |
0.939 |
||||
Prob > F |
< 0.0001* |
< 0.0001* |
< 0.0001* |
< 0.0001* |
||||
Terms |
Estimate |
pvalue |
estimate |
pvalue |
Estimate |
pvalue |
Estimate |
pvalue |
NaOH loading |
6.417 |
< 0.0001* |
5.084 |
< 0.0001* |
5.962 |
< 0.0001* |
2.987 |
< 0.0001* |
Temperature |
0.002 |
< 0.0001* |
0.002 |
< 0.0001* |
0.001 |
< 0.0001* |
0.001 |
< 0.0001* |
Time |
0.0003 |
0.159 |
0.0003 |
0.0592 |
0.0002 |
0.336 |
9.604 × e-5 |
0.467 |
NaOH loading × temperature |
−0.004 |
0.852 |
−0.052 |
0.0017* |
−0.004 |
0.835 |
−0.042 |
0.0022* |
NaOH loading × time |
0.004 |
0.786 |
−0.006 |
0.594 |
0.0001 |
0.998 |
−0.003 |
0.743 |
Temperature × time |
6.139 × e-6 |
0.663 |
6.798 × e-6 |
0.491 |
4.46 × e-6 |
0.763 |
3.804 × e-7 |
0.948 |
NaOH loading × NaOH loading |
−26.181 |
0.263 |
−86.943 |
< 0.0001* |
−43.260 |
0.086 |
−76.638 |
< 0.0001* |
Temperature × temperature |
−7.616 × e-5 |
0.0002* |
−6.44 × e-5 |
< 0.0001* |
−7.753 × e-5 |
0.0002* |
−5.918 × e-6 |
< 0.0001* |
Time × time | 8.50 × e-6 | 0.411 | −4.701 × e-6 | 0.514 | 5.53 × 10-6 | 0.628 | 3.898 × e-7 | 0.948 |
a Numbers with asterisk indicate that the term has a significant effect at 95 % confidence interval.