Skip to main content
Journal of Bacteriology logoLink to Journal of Bacteriology
. 1955 Mar;69(3):337–346. doi: 10.1128/jb.69.3.337-346.1955

STUDIES ON THE BIOSYNTHESIS OF DIPICOLINIC ACID IN SPORES OF BACILLUS CEREUS VAR. MYCOIDES1

J J Perry a, J W Foster a
PMCID: PMC357538  PMID: 14367284

Full text

PDF
337

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. DEWEY D. L., WORK E. Diaminopimelic acid decarboxylase. Nature. 1952 Mar 29;169(4300):533–534. doi: 10.1038/169533a0. [DOI] [PubMed] [Google Scholar]
  2. FOSTER J. W., PERRY J. J. Intracellular events occurring during endotrophic sporulation in Bacillus mycoides. J Bacteriol. 1954 Mar;67(3):295–302. doi: 10.1128/jb.67.3.295-302.1954. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. HARDWICK W. A., FOSTER J. W. On the nature of sporogenesis in some aerobic bacteria. J Gen Physiol. 1952 Jul;35(6):907–927. doi: 10.1085/jgp.35.6.907. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. Hoogerheide J. C., Kocholaty W. Metabolism of the strict anaerobes (genus: Clostridium): Reduction of amino-acids with gaseous hydrogen by suspensions of Cl. sporogenes. Biochem J. 1938 Jun;32(6):949–957. doi: 10.1042/bj0320949. [DOI] [PMC free article] [PubMed] [Google Scholar]
  5. LOWY P. H. The conversion of lysine to pipecolic acid by Phaseolus vulgaris. Arch Biochem Biophys. 1953 Nov;47(1):228–229. doi: 10.1016/0003-9861(53)90457-3. [DOI] [PubMed] [Google Scholar]
  6. PERRY J. J., FOSTER J. W. Non-involvement of lysis during sporulation of Bacillus mycoides in distilled water. J Gen Physiol. 1954 Jan 20;37(3):401–409. doi: 10.1085/jgp.37.3.401. [DOI] [PMC free article] [PubMed] [Google Scholar]
  7. POWELL J. F. Isolation of dipicolinic acid (pyridine-2:6-dicarboxylic acid) from spores of Bacillus megatherium. Biochem J. 1953 May;54(2):210–211. doi: 10.1042/bj0540210. [DOI] [PMC free article] [PubMed] [Google Scholar]
  8. POWELL J. F., STRANGE R. E. Biochemical changes occurring during the germination of bacterial spores. Biochem J. 1953 May;54(2):205–209. doi: 10.1042/bj0540205. [DOI] [PMC free article] [PubMed] [Google Scholar]
  9. SOINE T. O., BUCHDAHL M. R. A note on the preparation of dipicolinic acid. J Am Pharm Assoc Am Pharm Assoc. 1950 Jul;39(7):421–421. doi: 10.1002/jps.3030390720. [DOI] [PubMed] [Google Scholar]
  10. STEIN W. H., MOORE S. Chromatographic determination of the amino acid composition of proteins. Cold Spring Harb Symp Quant Biol. 1950;14:179–190. doi: 10.1101/sqb.1950.014.01.022. [DOI] [PubMed] [Google Scholar]
  11. WORK E., DENMAN R. F. The use of a bacterial culture fluid as a source of alpha-diaminopimelic acid. Biochim Biophys Acta. 1953 Jan;10(1):183–183. doi: 10.1016/0006-3002(53)90226-1. [DOI] [PubMed] [Google Scholar]
  12. WORK E., DEWEY D. L. The distribution of alpha, epsilon-diaminopimelic acid among various micro-organisms. J Gen Microbiol. 1953 Dec;9(3):394–406. doi: 10.1099/00221287-9-3-394. [DOI] [PubMed] [Google Scholar]

Articles from Journal of Bacteriology are provided here courtesy of American Society for Microbiology (ASM)

RESOURCES