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. 2013 Jan 16;42(3):1018–1026. doi: 10.3892/ijo.2013.1777

Figure 1.

Figure 1

HPLC analysis of flavonoids in Scutellaria baicalensis extract (SbE), aglycone-rich fraction (ARF) and baicalin fraction (BF). (A) Chemical structures of the three flavonoids detected. (B) HPLC chromatograms of flavonoid standards and samples.