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. 2013 Jan 30;13:87. doi: 10.1186/1471-2458-13-87

Table 4.

Results of unadjusted and adjusted analysis to assess the effect of bottled drinking water on the incidence rates of different morbidities among the study children

 
1st year (n=176)
 
2nd year (n=170)
 
 
Unadjusted Analysis
Adjusted Analysis *
Unadjusted Analysis
Adjusted Analysis *
Morbidities Rate Ratio (95%CI) P-value Rate Ratio (95%CI) P-value Rate Ratio (95%CI) P-value Rate Ratio (95%CI) P-value
Respiratory
0.83 (0.75-0.92)
0.001
0.85 (0.75-0.96)
0.007
0.80 (0.69-0.93)
0.003
0.81 (0.68-0.96)
0.015
Gastrointestinal
1.19 (0.93-1.53)
0.162
1.19 (0.87-1.63)
0.271
0.90 (0.66-1.21)
0.483
0.87 (0.58-1.31)
0.507
Skin
1.18 (0.66-2.09)
0.574
1.52 (0.79-2.95)
0.211
1.17 (0.78-1.76)
0.449
0.97 (0.63-1.49)
0.878
Other infections
1.21 (0.66-2.22)
0.537
0.98 (0.51-1.88)
0.949
1.55 (0.89-2.69)
0.118
1.27 (0.65-2.50)
0.480
Non-infectious 2.93 (1.06-8.11) 0.038 2.80 (0.80-9.80) 0.107 0.91 (0.58-1.44) 0.700 0.90 (0.53-1.51) 0.687

* Adjusted for: family size, socioeconomic status, use of firewood as the primary cooking fuel, maternal education, presence of toilet at home, Hindu religion, duration of exclusive breast feeding (in months), persistent stunting and household hygiene.

Rate ratios and P-values calculated using Poisson survival models with robust standard errors.