Table 2.
PAH exposure categories | Glutathione (mg/dl packed red blood cells) | Glutathione peroxidase (IU/liter) | Trolox-equivalent antioxidant capacity (%) | TBARS (nmol/ml) |
---|---|---|---|---|
2nd vs. 1st quartile | −0.43 (−2.45, 1.58) | 8.51 (−3.76, 20.77) | 0.09 (−0.63, 0.81) | 0.02 (−0.04, 0.07) |
3rd vs. 1st quartile | −2.12 (−4.15, −0.09) | 12.49 (0.18, 24.81) | −0.65 (−1.38, 0.07) | −0.01 (−0.06, 0.04) |
4th vs. 1st quartile | −3.31 (−5.36, −1.26) | 16.69 (4.23, 29.15) | −0.60 (−1.34, 0.13) | 0.03 (−0.03, 0.08) |
Abbreviations: PAH, polycyclic aromatic hydrocarbon; TBARS, thiobarbituric acid-reactive substances
Adjusted for age, education, body mass index, menopausal status, smoking status, secondhand smoke exposure, season, dietary vitamin C intake, and dietary vitamin E intake.