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. Author manuscript; available in PMC: 2013 Oct 1.
Published in final edited form as: J Struct Biol. 2012 May 29;180(1):201–215. doi: 10.1016/j.jsb.2012.05.013

Figure 4.

Figure 4

Time course of the limited trypsin digestion of standard proteins by 0.2 µM trypsin (A, C, and E) and 1 µM trypsin (B, D, and F). Plots A and B show the digestion results for α-casein. Plots C and D represent the data on the apo-myoglobin trypsinolysis. Plots E and F illustrate tryptic cleavage of lysozyme. In each plot, the first and the last lanes correspond to the molecular mass standards. Numbers reflect the time points at which the proteolysis was quenched.