Fig. 1.
SDS-PAGE analysis of raw and heated EWs. Lane 1: raw egg white (EW), lane 2: fried EW, lane 3: boiled EW for 10 min, lane 4: boiled EW for 30 min, lane 5: baked EW for 20 min at 170℃. OT, ovotransferrin; OVA, ovalbumin; OM, ovomucoid.
Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.