Figure - PMC

Skip to main content

An official website of the United States government

Here's how you know

Here's how you know

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

View full-text article in PMC

. 2012 Nov 2;5(2):96–101. doi: 10.4168/aair.2013.5.2.96

Search in PMC
Search in PubMed
View in NLM Catalog
Add to search

Copyright © 2013 The Korean Academy of Asthma, Allergy and Clinical Immunology • The Korean Academy of Pediatric Allergy and Respiratory Disease

This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

PMC Copyright notice

Fig. 3 — Enzyme-linked Immuno-sorbent assay inhibition analysis for detecting changes in the antigenic activity of ovalbumin (OVA), ovomucoid (OM) and ovotransferrin in raw, fried, boiled (10 and 30 min), and baked EW samples using pooled sera of 7 egg-allergic patients. OVA antigenic activity mostly decreased in boiled EW (30 min) amongst the other heated EW samples. Nevertheless, no reduction in OM antigenic activity in all kinds of heated EW samples including boiled EW (30 min) was observed after heat treatment.