Table 2.
Free fatty acids (FFA) in patients with myocardial infarction and in healthy individuals
| Variables | Control (n = 33) | Killip I (n = 47) | Killip II–IV (n = 32) | ||
|---|---|---|---|---|---|
|
|
|
||||
| Day 1 | Day 12 | Day 1 | Day 12 | ||
| FFA, mmol/L | 0.3 (0.27–0.35) | 0.97 (0.76–1.83)a | 0.44 (0.27–0.69)b | 1.68 (1.25–1.85)a | 1.065 (0.67–1.36)b,c |
Notes:
a
Compared with the control group (P < 0.05);
b
reliable differences in indicators on day 1 and day 12 (P < 0.05);
c
reliable differences in indicators for Killip I and Killip II–IV groups (P < 0.05).