Table 2.
Ser/Thr-rich regions and pHGRs predicted in secretory proteins from the eight fungi
|
Organism |
Ser/Thr-rich regions |
Predicted hyper-O-glycosylated regions |
||||||
|---|---|---|---|---|---|---|---|---|
| No. of regions | No. of proteinsa | Length average | Maximal length | No. of regions | No. of proteinsa | Length average | Maximal length | |
|
Botrytis cinerea T4 |
1850 |
966 (50.6%) |
41.5 |
1133 |
606 |
434 (22.7%) |
45.6 |
437 |
|
Magnaporthe grisea |
1190 |
770 (38.1%) |
32.1 |
769 |
421 |
543 (26.8%) |
36.9 |
753 |
|
Sclerotinia sclerotiorum |
1502 |
782 (50.4%) |
41.6 |
1216 |
512 |
356 (23%) |
45.8 |
361 |
|
Ustilago maydis |
1037 |
513 (61.3%) |
33.7 |
618 |
276 |
214 (25.6%) |
32.3 |
145 |
|
Aspegillus nidulans |
1202 |
729 (50.2%) |
33.9 |
499 |
345 |
269 (18.5%) |
45.9 |
507 |
|
Neurospora crassa |
1329 |
714 (57.1%) |
35.6 |
700 |
538 |
389 (31.1%) |
38.8 |
622 |
|
Trichoderma reesei |
933 |
546 (46.7%) |
36.6 |
617 |
311 |
233 (19.9%) |
52.2 |
418 |
|
Saccharomyces cerevisiae |
496 |
265 (44.6%) |
65.4 |
1429 |
174 |
108 (18.2%) |
66.9 |
821 |
| Global average | 1192.4 | 660.6 (49%) | 40.1 | 872.6 | 397.9 | 318.3 (23.6%) | 45.5 | 508 |
a Values in brackets represent the percentage with respect to the number of secretory proteins.