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. 2013 Feb 22;8(2):e57147. doi: 10.1371/journal.pone.0057147

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© 2013 Khatibzadeh et al

This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are properly credited.

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Effect of membrane cholesterol content on the viscosity coefficient of the protrusion for cells with intact or disrupted F-actin. Asterisk (*) indicates a statistically significant difference with control; ** indicates a statistically significant difference between the two indicated data sets; and + indicates a statistically significant difference between intact F-actin and F-actin disrupted cells at the same cholesterol concentration.