Table 5. Smoking and alcohol consumption status of participants from HOG study.
Healthy | LC | BC | PC | ||||||||
No. | % | No. | % | P value | No. | % | P value | No. | % | P value | |
Smoking status | <0.0001 | 0.0017 | 0.016 | ||||||||
Current smoker | 4 | 5.1 | 29 | 30.5 | 4 | 12.9 | 7 | 18.4 | |||
Past smoker | 25 | 31.6 | 58 | 61.1 | 19 | 61.3 | 16 | 42.1 | |||
Never smoked | 50 | 63.3 | 8 | 8.4 | 8 | 25.8 | 15 | 39.5 | |||
Second hand smoke | <0.0001 | 0.0091 | 0.0741 | ||||||||
No | 32 | 40.5 | 10 | 10.5 | 4 | 13.8 | 9 | 23.7 | |||
Yes | 47 | 59.5 | 85 | 89.5 | 25 | 86.2 | 29 | 76.3 | |||
Alcohol | <0.0001 | 0.0018 | <0.0001 | ||||||||
No | 23 | 29.6 | 67 | 70.5 | 19 | 61.3 | 31 | 81.6 | |||
Yes | 56 | 70.4 | 28 | 29.5 | 12 | 38.7 | 7 | 18.4 | |||
BMI (Mean ± SD) | 28.3±5.55 | 26.5±6.76 | 0.0707 | 28.3±5.01 | 0.9625 | 25.9±6.17 | 0.0374 |
LC: Lung cancer; BC: Bladder cancer; PC: Pancreatic cancer.
All P values are comparisons between the cancer group and the healthy group.