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Journal of General Internal Medicine logoLink to Journal of General Internal Medicine
. 2012 Aug 10;28(3):475–476. doi: 10.1007/s11606-012-2175-5

Facial Flushing with Food: The Auriculotemporal Syndrome

John Humphrey 1,, Gregory Black 2, Laurianne Wild 2
PMCID: PMC3579961  PMID: 22878850

A 25-year-old woman complained of a bilateral facial rash that developed while consuming a variety of foods, including citrus fruits and sweets. The rash had occurred throughout her life without an inciting event and was not associated with other symptoms. In clinic, the rash was reproduced within 1 min after chewing a tart candy.

Auriculotemporal syndrome (AS), also known as gustatory flushing or Frey’s syndrome, is an under-recognized cause of facial erythema that is commonly mistaken for a food allergy. It is likely caused by aberrant regeneration of parasympathetic nerves that innervate sympathetic cutaneous vasculature and sweat glands, resulting in facial flushing and sweating following gustatory stimuli1. AS is typically unilateral and occurs in approximately 23 % of individuals following parotid surgery2. Trauma, inflammation, and local tumors are among reported causes in non-postoperative cases, but are not always identified by patient history. Bilateral involvement may be explained by congenital malformation, although is usually seen in infants3. The persisting symptoms described by our patient are unusual.

No testing is needed to confirm the diagnosis. Treatment is usually not required, since spontaneous remission typically occurs within 2–5 years among non-postoperative cases4. For severe cases, anticholinergics, topical antiperspirants, botulinum toxin injection, or surgery provide variable success.

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