Table 3.
Preparation | [%] | n | Reference |
---|---|---|---|
4% Human Albumin | 83 | 9 | [20] |
5% Human Albumin | 99 | 6 | [26] |
20% Human Albumin | 250 | 26 | [24] |
6% HES 130/0.4 | 98 | 10 | [11] |
6% HES 200/0.62 | 93 | 9 | [20] |
6% HES 450/0.7 | 120 | 10 | [21] |
10% HES 200/0.5 | 109 | 10 | [22] |
14% HES 200/0.5 | 247 | 6 | [25] |
6% Dextran 70 | 79 | 14 | [27] |
4% Gelatine | 58 | 10 | [23] |
Values are mean volume effects. HES, hydroxyethyl starch; n, number of patients.