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. 2013 Feb 6;2013:516727. doi: 10.1155/2013/516727

Figure 2.

Figure 2

(a) Degradation; (b) nitration of BSA induced by ONOO. Both extracts attenuated the degradation and nitration of BSA compared to control. However, the effects of fermented berry extract (BE) were significantly higher than that of berry juice (BJ). *P < 0.05 with respect to control; # P < 0.05 with respect to BE.