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. 2013 Feb 6;2013:516727. doi: 10.1155/2013/516727

Figure 4.

Figure 4

Values of left ventricular developed pressure (LVDP) and maximal rise velocity of left ventricular pressure (+dP/dt max⁡) at the end of reperfusion period in ischemic control hearts (IC, n = 6) and in hearts treated with fermented berry extract (BE, n = 6) and BE + L-NAME (NOS inhibitor) (n = 4). Note that L-NAME (NOS inhibitor) significantly attenuated the improvement of LVDP and +dP/dt max⁡ observed after BE treatment. *P < 0.05 with respect to IC; # P < 0.05 with respect to BE.