Skip to main content
. 2013 Feb 6;2013:516727. doi: 10.1155/2013/516727

Figure 5.

Figure 5

(a) Effects of fermented berry extract (BE, n = 6) and berry juice (BJ, n = 6) and BE + L-NAME (n = 4) on lipid peroxidation (MDA); (b) reduced glutathione (GSH). The treatment with BE attenuated lipid peroxidation and preserved GSH levels in comparison to IC hearts. These favorable changes were annulled when BE was administered in the presence of NOS inhibitor, L-NAME. *P < 0.05 with respect to IC; # P < 0.05 with respect to BE.