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. 2013 Feb 21;19(7):1020–1029. doi: 10.3748/wjg.v19.i7.1020

Figure 2.

Figure 2

The combined relative risks and 95%CI of esophageal cancer risk for the highest vs lowest categories of red meat (A) and processed meat (B). M: Male; F: Female; C: Combined males and females; ESCC: Esophageal squamous cell carcinoma; EAC: Esophageal adenocarcinoma.