Table 1.
Omega-3 fatty acids | Probiotics | Anti-oxidants | Aloe | |
Beneficial bacteria growth | + | |||
Short chain fatty acid production | + | |||
Mucin repletion | + | + | ||
Junction protein restoration | + | |||
Suppression of inflammatory eicosanoids | + | |||
Blockade of inflammatory signals | + | + | + | |
Suppression of immune response | + | + | + | |
Reduction in oxidative stress | + |