Table 1.

Direct healthcare expenditure and burden of disease attributable to low consumption of dairy products in Australia, 2010–11^(16)*

	Costs of illness attributable to low consumption of dairy products
	Base case analysis	Sensitivity analysis S1	Sensitivity analysis S2
		$million	DALY		$million	DALY		$million	DALY
Disease or risk factor	PAR (%)	Sep†	Σ‡	Sep†	Σ‡	PAR (%)	Σ‡	Σ‡	PAR (%)	Σ‡	Σ‡
Obesity	18·4	1468	1076	54 754	8365	10·1	588	4574	29·8§	1741	13 536
T2DM	10·2	503	237	46 208	18 342	5·1	119	9233	13·0∥	304	23 465
IHD	5·0	122	122	13 638	13 638	2·5	61	6862	14·3¶	347	38 867
Stroke	16·2	238	238	21 873	21 873	8·2	120	11 015	26·4¶	388	35 641
Hypertension	8·3	173	112	17 148	10 794	4·3	58	5608	25·6**	345	33 130
Osteoporosis	6·2	223	223	2000	2000	3·1	112	1006	19·9††	716	6423
Total			2007		75 012		1059	38 299		3839	151 061

DALY, disability-adjusted life year; PAR, population attributable risk; Sep, separately; T2DM, type 2 diabetes mellitus.

^*Values are point estimates.

^†Application of the PAR to the corresponding estimate of individual direct healthcare expenditure or burden of disease.

^‡Application of the PAR to the corresponding estimate of combined direct healthcare expenditure or burden of disease.

^§Based on combination of data for Australian population and data reported in Pereira et al.⁽²⁰⁾.

^∥Based on data reported in Choi et al.⁽³⁶⁾.

^¶Based on data reported in van der Pols et al.⁽³⁷⁾.

^**Based on data reported in Alonso et al.⁽³⁸⁾.

^††Based on data reported in Jaglal et al.⁽³⁹⁾.