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. 2013 Feb 6;88(2):329–338. doi: 10.4269/ajtmh.2012.12-0615

Table 2B.

Hepatitis E virus (HEV) seroprevalence among swine and slaughterhouse workers according to the duration of professional activity of workers

Age of workers Duration of activity P value (a vs. b)
< 5 years (a) ≥ 5 years (b)
≤ 20 14.29% (1/7) 24.14% (7/29) 0.503
[20–35] 3.70% (1/27) 14.84% (27/182) 0.091
[35–50] 5.56% (1/18) 13.79% (16/116) 0.294
> 50 0.00% (0/5) 16.28% (7/43) 0.438
Total 5.26% (3/57) 15.41% (57/370) 0.03