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. Author manuscript; available in PMC: 2013 Jul 1.
Published in final edited form as: Food Nutr Sci. 2012 Jul 1;3(7):905–913. doi: 10.4236/fns.2012.37120

Table 4.

Heme iron content (μg/g) of chicken according to meat type, cooking method and doneness level

Chicken type and cooking method Doneness level
Standard Just done Well- done Very well-done
Whole chicken, roasted Total Fe -- -- -- --
Heme Fe 3.7 -- -- --
% Heme Fe -- -- -- --
Whole chicken, stewed Total Fe 5.2 -- -- --
Heme Fe 3.0 -- -- --
% Heme Fe 57 -- -- --
Chicken with bone, barbecued Total Fe -- -- -- --
Heme Fe -- -- 4.1 --
% Heme Fe -- -- -- --
Chicken boneless, barbecued Total Fe -- -- 5.0 8.2
Heme Fe -- -- 3.1 2.0
% Heme Fe -- -- 62 24
Chicken boneless, oven broiled Total Fe -- 4.7 4.3 4.5
Heme Fe -- 2.9 1.7 2.3
% Heme Fe -- 63 41 51
Chicken boneless, pan-fried Total Fe -- 6.6 4.7 4.6
Heme Fe -- 1.4 2.3 2.9
% Heme Fe -- 21 49 63
Chicken thigh with skin, baked Total Fe -- 6.8 10.3 10.4
Heme Fe -- 4.5 5.3 4.9
% Heme Fe -- 67 51 47
Chicken thigh with skin, barbecued Total Fe -- 11.2 9.7 14.2
Heme Fe -- 5.6 5.5 6.5
% Heme Fe -- 50 57 45
Chicken boneless/skinless thigh, baked Total Fe -- -- 7.2 --
Heme Fe -- 4.2 2.9 5.2
% Heme Fe -- -- 40 --
Chicken boneless/skinless thigh, barbecued Total Fe -- -- 8.7 --
Heme Fe -- 5.3 5.4 6.5
% Heme Fe -- -- 61 --
Chicken breast with skin, baked Total Fe -- 4.2 4.7 4.7
Heme Fe -- 2.7 1.8 1.9
% Heme Fe -- 66 39 39
Chicken breast with skin, barbecued Total Fe -- 7.4 -- 7.9
Heme Fe -- 2.7 -- 3.8
% Heme Fe -- 36 -- 48
Chicken boneless/skinless breast, baked Total Fe -- -- 4.0 --
Heme Fe -- 1.9 1.6 2.2
% Heme Fe -- -- 39 --
Chicken boneless/skinless breast, barbecued Total Fe -- -- -- --
Heme Fe -- 2.3 -- 2.8
% Heme Fe -- -- -- --