Table 4. Maternal determinants of birth weight and percentage neonatal body fat.

	Birthweight		Neonatal percentage fat
Determinants	Univariate*Unadjusted B (CI)	MultipleAdjusted B (CI)	Univariate*Unadjusted B (CI)	Multiple Model 1Adjusted B (CI)	Multiple Model 2Adjusted B (CI)
Gestational age**	169 (126, 212) p<0.001	154 (112, 196) p<0.001	0.35 (0.12, 0.58) p = 0.004	0.34 (0.12, 0.20) p = 0.004	0.26 (0.04, 0.5) p = 0.03
BMI***	31 (15,46) p<0.001	22 (7,38) p = 0.006	0.13 (0.04,0.22) p = 0.003	0.098 (0.01, 0.19) p = 0.036	0.06 (−0.03, 16) p = 0.189
Fasting glucose	250 (111,389) p<0.001	150 (5,296) p = 0.043	1.2 (0.48, 2.0) p = 0.002	0.84 (0.08, 1.67) p = 0.048	0.76 (−0.07, 1.6) p = 0.071
Placental weight			0.004 (0.002, 0.006) p<0.001		0.003 (0.001, 0.005) p = 0.005
Insulin	ns		ns
Free fatty acids	ns		2.4 (−0.04, 4.9) p = 0.054	ns
Triglycerides	94 (2,187) p = 0.046		ns
Cholesterol (total)	ns		ns
Cholesterol (HDL)	−170 (−329, −9) p = 0.04		−0.85 (−1.7, −0.002)p = 0.049	ns
HDL/tot.chol ratio	ns		ns
GWG****	29 (10,48) p = 0.003	34 (16,52) p<0.001	ns
Parity	241 (124, 358) p<0.001	210 (97,322) p<0.001	ns
Age	19 (2.6, 37) p = 0.024		ns

Results from univariate and multiple linear regression.

^*Adjusted for gestational age at birth.

^**Gestational age at birth.

^***BMI (kg/m²) was measured in gestational week 14–16.

^****Gestational weight gain 14–16 to 36–38 weeks.

Fasting glucose, insulin, free fatty acids, triglycerides and cholesterol (mmol/l) were measured at gestational week 30–32.