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. Author manuscript; available in PMC: 2013 May 1.

Published in final edited form as: J Nutr Biochem. 2012 Jul 26;24(5):770–775. doi: 10.1016/j.jnutbio.2012.04.007

Table 1.

Composition of diets

	LFD		HFD
	g%	kcal%	g%	kcal%
Casein	18.96	19.72	25.84	19.72
L-Cystine	0.28	0.30	0.39	0.30
Corn starch	29.86	31.06	0.00	0.00
Maltodextrin	3.32	3.45	16.15	12.32
Sucrose	33.17	34.51	8.89	6.78
Cellulose	4.74	0.00	6.46	0.00
Soybean oil	2.37	5.55	3.23	5.55
Lard	1.90	4.44	31.66	54.35