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. 2013 Feb 28;4:36. doi: 10.3389/fmicb.2013.00036

FIGURE 2.

FIGURE 2

Microbial profiles of PR natural whey starters revealed by length heterogeneity-PCR: (A) Presence in comparable percentages of Lb. helveticus and Lb. delbrueckii, (B) presence of Lb. helveticus as the dominant species, (C) presence of Lb. helveticus and Lb. delbrueckii percentages comparable to the percentages of other species.