Table 4.
Regression analysis, with change in phenotypical measurements as dependent variable and dietary components as the independent
| |
Meal Frequency |
Protein Intake |
n-3 FA intake |
TAC |
GI |
GL |
HEI |
Model p | Corrected r2 | |||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Variable | B | p | B | p | B | p | B | p | B | p | B | p | B | p | ||
| Weight (Kg) |
0.899 |
0.146 |
0.806 |
0.206 |
0.252 |
0.681 |
1.274 |
0.034 |
0.085 |
0.889 |
−0.519 |
0.399 |
1.140 |
0.059 |
0.024 |
0.122 |
| BMI (kg/m2) |
0.275 |
0.215 |
0.218 |
0.342 |
0.032 |
0.884 |
0.480 |
0.026 |
−0.025 |
0.910 |
−0.194 |
0.378 |
0.430 |
0.047 |
0.132 |
0.060 |
| Waist circumference (cm) |
0.731 |
0.446 |
1.392 |
0.157 |
−0.107 |
0.910 |
1.618 |
0.083 |
0.064 |
0.946 |
−0.722 |
0.447 |
0.624 |
0.508 |
0.559 |
−0.014 |
| Bioimpedance | ||||||||||||||||
| Fat mass (kg) |
0.613 |
0.394 |
−0.036 |
0.962 |
1.358 |
0.053 |
1.185 |
0.091 |
−0.215 |
0.760 |
−0.424 |
0.552 |
0.639 |
0.365 |
0.128 |
0.061 |
| DXA | ||||||||||||||||
| Fat mass (kg) |
0.949 |
0.063 |
0.819 |
0.120 |
0.434 |
0.392 |
1.211 |
0.015 |
0.050 |
0.921 |
0.154 |
0.763 |
0.806 |
0.109 |
0.133 |
0.059 |
| Total Cholesterol (mg/dl) |
3.886 |
0.670 |
0.444 |
0.962 |
−13.795 |
0.123 |
5.041 |
0.573 |
−2.462 |
0.783 |
−8.968 |
0.319 |
−16.091 |
0.071 |
0.381 |
0.010 |
| HDL-c (mg/dl) |
−0.786 |
0.612 |
−2.045 |
0.199 |
−2.055 |
0.178 |
0.558 |
0.714 |
−0.951 |
0.531 |
−1.558 |
0.308 |
−0.247 |
0.872 |
0.311 |
0.021 |
| LDL-c (mg/dl) |
5.174 |
0.522 |
1.930 |
0.817 |
−13.268 |
0.095 |
−0.164 |
0.984 |
−2.581 |
0.745 |
−4.266 |
0.594 |
−13.979 |
0.077 |
0.348 |
0.015 |
| TG (mg/dl) |
−2.511 |
0.865 |
2.792 |
0.855 |
7.639 |
0.601 |
23.238 |
0.107 |
5.349 |
0.712 |
−15.720 |
0.281 |
−9.324 |
0.522 |
0.471 |
−0.003 |
| Glucose (mg/dl) |
3.560 |
0.648 |
−8.493 |
0.290 |
6.908 |
0.370 |
−5.614 |
0.464 |
2.408 |
0.753 |
7.928 |
0.303 |
9.467 |
0217 |
0.781 |
−0.035 |
| Insulin (IU/mg) |
−1.662 |
0.233 |
−1.144 |
0.427 |
−1.814 |
0.188 |
−0.664 |
0.629 |
−2.546 |
0.061 |
−2.572 |
0.060 |
−1.597 |
0.246 |
0.198 |
−0.063 |
| HOMA |
−0.539 |
0.299 |
−0.487 |
0.364 |
−0.151 |
0.770 |
−0.371 |
0.468 |
−0.666 |
0.190 |
−0.465 |
0.365 |
−0.382 |
0.457 |
0.894 |
0.044 |
| ALT (U/L) |
−6.226 |
0.049 |
−6.852 |
0.035 |
−4.413 |
0.160 |
−5.795 |
0.062 |
3.721 |
0.232 |
3.708 |
0.238 |
5.855 |
0.060 |
0.066 |
0.089 |
| AST (U/L) | −3.557 | 0.051 | −4.539 | 0.015 | 0.084 | 0.963 | −5.046 | 0.004 | 1.610 | 0.371 | 1.580 | 0.384 | 4.699 | 0.008 | 0.020 | 0.131 |
n-3 FA, n-3 Fatty Acids; TAC, Total Antioxidant Capacity; GI, Glycemic Index: GL, Glycemic Load; HEI, Healthy Eating Index; BMI, Body Mass Index; DXA, Dual-energy X-ray Absorptiometry; HDL-c, High Density Lipoprotein-cholesterol; LDL-c, Low Density Lipoprotein-cholesterol; TG, Triglycerides; HOMA, Homeostasis Model Assessment; ALT, Alanine minotransferase; AST, Aspartate aminotranferase. p < 0.05 was set-up as statistically significant.