Table V.
Meat mutagens and prostate cancer risk, by cancer stage
| Meat mutagens (ng/1000 kcal/day) | Controls | Localized cases | Advanced cases | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| n | n | ORa | 95% CI | ORb | 95% CI | n | ORa | 95% CI | ORb | 95% CI | |||
| PhIP | |||||||||||||
| Q1: ≥0 to <6.3 | 219 | 120 | 1.0Ref | 1.0Ref | 193 | 1.0Ref | 1.0Ref | ||||||
| Q2: ≥6.3 to <21.5 | 217 | 120 | 1.0 | 0.7–1.4 | 0.9 | 0.7–1.3 | 208 | 1.1 | 0.8–1.4 | 1.0 | 0.8–1.4 | ||
| Q3: ≥21.5 to <47.0 | 219 | 135 | 1.1 | 0.8–1.6 | 1.1 | 0.8–1.6 | 257 | 1.3 | 1.0–1.7 | 1.3 | 1.0–1.7 | ||
| Q4: ≥47.0 to <105.4 | 219 | 166 | 1.3 | 1.0–1.8 | 1.3 | 0.9–1.8 | 231 | 1.2 | 0.9–1.5 | 1.1 | 0.8–1.5 | ||
| Q5: ≥105.4 | 219 | 174 | 1.2 | 0.9–1.7 | 1.2 | 0.9–1.7 | 250 | 1.3 | 1.0–1.7 | 1.2 | 0.9–1.6 | ||
| P trend | 0.144 | 0.156 | 0.158 | 0.245 | |||||||||
| MelQx | |||||||||||||
| Q1: ≥0 to <4.0 | 219 | 134 | 1.0Ref | 1.0Ref | 217 | 1.0Ref | 1.0Ref | ||||||
| Q2: ≥4.0 to <9.7 | 217 | 94 | 0.6 | 0.4–0.9 | 0.6 | 0.4–0.9 | 189 | 0.9 | 0.6–1.1 | 0.8 | 0.6–1.1 | ||
| Q3: ≥9.7 to <17.3 | 219 | 133 | 0.9 | 0.6–1.2 | 0.9 | 0.6–1.2 | 231 | 1.0 | 0.8–1.3 | 1.0 | 0.7–1.3 | ||
| Q4: ≥17.3 to <31.9 | 219 | 148 | 0.9 | 0.6–1.2 | 0.9 | 0.6–1.2 | 252 | 1.1 | 0.9–1.5 | 1.1 | 0.8–1.4 | ||
| Q5: ≥31.9 | 219 | 206 | 1.0 | 0.7–1.4 | 1.0 | 0.7–1.4 | 250 | 1.1 | 0.8–1.4 | 1.0 | 0.8–1.4 | ||
| P trend | 0.279 | 0.308 | 0.233 | 0.417 | |||||||||
| DiMelQx | |||||||||||||
| Q1: ≥0 to <0.1 | 247 | 148 | 1.0Ref | 1.0Ref | 247 | 1.0Ref | 1.0Ref | ||||||
| Q2: ≥0.1 to <0.4 | 190 | 99 | 0.8 | 0.6–1.2 | 0.8 | 0.6–1.1 | 162 | 0.8 | 0.6–1.1 | 0.8 | 0.6–1.1 | ||
| Q3: ≥0.4 to <1.0 | 219 | 126 | 0.9 | 0.6–1.2 | 0.9 | 0.6–1.2 | 246 | 1.1 | 0.9–1.5 | 1.1 | 0.8–1.4 | ||
| Q4: ≥1.0 to <2.2 | 218 | 157 | 1.0 | 0.7–1.4 | 1.0 | 0.8–1.4 | 234 | 1.0 | 0.8–1.4 | 1.0 | 0.8–1.3 | ||
| Q5: ≥2.2 | 219 | 185 | 1.0 | 0.7–1.3 | 1.0 | 0.7–1.3 | 250 | 1.1 | 0.8–1.4 | 1.0 | 0.8–1.3 | ||
| P trend | 0.586 | 0.657 | 0.411 | 0.680 | |||||||||
| BAP | |||||||||||||
| Q1: ≥0 to <0.6 | 219 | 138 | 1.0Ref | 1.0Ref | 234 | 1.0Ref | 1.0Ref | ||||||
| Q2: ≥0.6 to <2.4 | 219 | 160 | 0.9 | 0.7–1.3 | 0.9 | 0.6–1.2 | 249 | 1.0 | 0.8–1.3 | 1.0 | 0.7–1.3 | ||
| Q3: ≥2.4 to <10.0 | 219 | 168 | 1.0 | 0.8–1.4 | 1.0 | 0.7–1.4 | 231 | 1.0 | 0.7–1.3 | 0.9 | 0.7–1.2 | ||
| Q4: ≥10.0 to <27.1 | 218 | 112 | 0.8 | 0.6–1.2 | 0.8 | 0.6–1.2 | 209 | 0.9 | 0.7–1.2 | 0.9 | 0.7–1.1 | ||
| Q5: ≥27.1 | 218 | 137 | 0.9 | 0.7–1.3 | 0.9 | 0.6–1.3 | 216 | 0.9 | 0.7–1.2 | 0.9 | 0.7–1.1 | ||
| P trend | 0.757 | 0.660 | 0.544 | 0.396 | |||||||||
| Mutagenic activity (number of revertant colonies) | |||||||||||||
| Q1: ≥0 to <629 | 218 | 113 | 1.0Ref | 1.0Ref | 197 | 1.0Ref | 1.0Ref | ||||||
| Q2: ≥629 to <1433 | 219 | 97 | 0.8 | 0.5–1.1 | 0.7 | 0.5–1.1 | 201 | 1.0 | 0.8–1.3 | 0.9 | 0.7–1.3 | ||
| Q3: ≥1433 to <2626 | 219 | 149 | 1.2 | 0.8–1.7 | 1.2 | 0.8–1.7 | 257 | 1.3 | 1.0–1.7 | 1.3 | 1.0–1.7 | ||
| Q4: ≥2626 to <4950 | 218 | 176 | 1.4 | 1.0–1.9 | 1.4 | 1.0–2.0 | 231 | 1.2 | 0.9–1.6 | 1.1 | 0.8–1.5 | ||
| Q5: ≥4950 | 219 | 180 | 1.1 | 0.8–1.5 | 1.1 | 0.8–1.5 | 253 | 1.2 | 0.9–1.6 | 1.1 | 0.9–1.5 | ||
| P trend | 0.286 | 0.341 | 0.208 | 0.329 | |||||||||
| Mutagenic activity (number of predicted revertant colonies) | |||||||||||||
| Q1: ≥0 to <735 | 219 | 129 | 1.0Ref | 1.0Ref | 222 | 1.0Ref | 1.0Ref | ||||||
| Q2: ≥735 to <1620 | 218 | 107 | 0.8 | 0.5–1.1 | 0.8 | 0.5–1.1 | 206 | 0.9 | 0.7–1.2 | 0.9 | 0.7–1.1 | ||
| Q3: ≥1620 to <2665 | 218 | 133 | 0.9 | 0.6–1.2 | 0.9 | 0.6–1.2 | 234 | 1.0 | 0.8–1.3 | 1.0 | 0.7–1.3 | ||
| Q4: ≥2665 to <4409 | 219 | 138 | 0.8 | 0.6–1.2 | 0.8 | 0.6–1.2 | 226 | 1.0 | 0.8–1.3 | 0.9 | 0.7–1.2 | ||
| Q5: ≥4409 | 219 | 208 | 1.0 | 0.7–1.4 | 1.0 | 0.7–1.4 | 251 | 1.1 | 0.8–1.4 | 1.0 | 0.8–1.3 | ||
| P trend | 0.478 | 0.480 | 0.417 | 0.664 | |||||||||
aAdjusted for age (years), BMI (<25, 25–29, ≥30), total calorie intake (kcal/day) and family history of PCA (yes/no).
bAdjusted for age (years), BMI (<25, 25–29, ≥30), total calorie intake(kcal/day), family history of PCA (yes/ no), total fat intake (g/day), alcohol consumption (g/day), cigarette smoking (pack-years), total fruit consumption (g/day), total vegetable consumption (g/ day).