. 2013 Feb 28;8(2):e58042. doi: 10.1371/journal.pone.0058042

Table 1. Oxidatively Modified Residues in the Vicinity of Pheo_D1 and Q_A.

Protein	Modified Spinach Residues	Corresponding Thermosynechococcus Residues
D1	¹³⁰E^a + go	¹³⁰Q
	¹³³L^a + go	¹³³L
	¹³⁵F^a + go	¹³⁵Y
	²³⁹F^b + go	²³⁹F
	²⁴¹Q^b + ca	²⁴¹Q
	²⁴²E^b + gam	²⁴²E
D2	²³⁸P^b + ca	²³⁷P
	²³⁹T^b + go	²³⁸T
	²⁴²E^b + gam	²⁴¹E
	²⁴⁷M^b + go	²⁴⁶M

Individual residues are listed along with the modifications observed. For a complete list of oxidative modification types, the amino acids targeted, and mass modifications searched for in this study, as well as structures arising from these oxidative modifications, see [50], [51]. Key: ca, carbonyl addition (+14 Da); gam, Glu/Asp modification (decarboxylation and oxidation, −30 Da); go, general oxidation (+16 Da). Oxidative modification of these residues was originally reported in Frankel et al. [20].

Buried residues not adjacent to apparent cavities/channels.

Surface-exposed residues.

Table 1. Oxidatively Modified Residues in the Vicinity of PheoD1 and QA.

Table 1. Oxidatively Modified Residues in the Vicinity of Pheo_D1 and Q_A.